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{In the experience-obsessed landscape of Australian F&B promotion, guest-driven campaigns are no longer a side activity — they’re essential. Today’s venue-goers don’t just want food — they want a sensory trigger.

https://brooksiklnn.blogaritma.com/37514433/in-the-modern-landscape-of-australian-f-b-promotion-live-brand-activations-are-no-longer-optional-they-re-what-guests-remember-today-s-diners-don-t-just-want-good-service-they-want-a-story

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